While food delivery apps chase convenience, CulinArt Group quietly serves 656 employees and $221M in revenue by mastering the art of institutional feeding. This isn't a trendy restaurant group—it's the infrastructure behind your university cafeteria and corporate headquarters.

"In a world obsessed with DTC food brands, CulinArt proves the real money is in B2B relationships that last decades."

The 45% direct traffic is telling. Nearly half their visitors type 'culinartgroup.com' directly into their browser. These aren't curious foodies—they're existing clients, partners, and job applicants who know exactly where to go. This is the signature of a mature B2B operation where relationships drive traffic, not algorithms.

• Paul Basciano (VP Culinary Excellence) leads a team that treats food as infrastructure, not art
• Allison Zummo (VP Operational Excellence) ensures the 656-person machine runs smoothly across multiple sites
• The tech stack (jQuery, Tailwind, Bootstrap) suggests they invest in functionality over flashy design—a B2B hallmark