While the world debates lab-grown meat, Geltor is rewriting the fundamental code of protein itself. They aren't growing cells; they are fermenting pure, functional proteins—collagen and elastin—without a single animal in sight.

"Geltor isn't selling ingredients; they are selling a biological canvas. The future of food isn't grown; it's brewed."

The tech stack tells the story of a modern bio-design company: Cloudflare for security, Google Analytics for data, and a marketing site built on Tailwind CSS and Bootstrap. But the real tech is happening in the lab—directed by leaders like Andrew Saarni (Fermentation) and Nick Ouzounov (CTO)—where they are programming microbes to produce proteins that are functionally identical to animal-derived ones.

• Biodesigning > Bioengineering: They focus on design-led protein creation, not just replication.
• High-Value Niches: Targeting beauty and nutrition first, avoiding the crowded alt-meat space.
• Lean Commercialization: $4.8M revenue on $114M funding shows a long-term R&D runway, not a rush to IPO.