Plant-based meat has a fat problem. For all the advances in protein texture, the mouthfeel and flavor of animal fat remain stubbornly elusive. Enter Melt&Marble, a Swedish foodtech using precision fermentation to engineer designer fats that promise to close this gap once and for all.

"They aren't just making fats—they're engineering the missing link that makes plant-based food actually delicious."

Their tech stack (Tailwind CSS, Bootstrap, Ant Design) suggests a pragmatic, engineering-first culture. The absence of heavy marketing automation tools and reliance on Zendesk for support indicates a lean operation focused on product development rather than flashy growth hacking. This is a team building deep tech, not chasing trends.

• Precision fermentation creates fats with specific melting points and flavor profiles
• Targets the core sensory gap in plant-based meat: juiciness and richness
• Applications span food and personal care, expanding TAM beyond just meat alternatives
• Swedish origin gives them EU market access and sustainability credibility