In a world obsessed with synthetic alternatives, Isobionics is betting big on fermentation to create nature-identical aroma ingredients that taste better, last longer, and scale sustainably. They're not just selling flavors—they're selling a biotech process that turns sugar into high-value molecules.

"They're not competing with farmers—they're out-engineering them. One kilogram of their germacrene D requires zero acres of farmland."

The biotech industry is crowded with synthetic biology startups promising to reinvent everything. Isobionics takes a different path: fermentation. They use microbial processes to produce nature-identical aroma ingredients like germacrene D, farnesene, and nootkatone. These aren't lab curiosities—they're high-performance ingredients used in flavors and fragrances where consistency and sustainability matter more than cost.

• Fermentation tech = consistent supply, immune to crop failures
• Nature-identical molecules = regulatory approval in most markets
• Targeted search strategy = they own niche, high-value keywords
• Low traffic, high intent = B2B sales, not DTC conversion