In a market flooded with generic food delivery apps, ChefeTime carved a niche by focusing on the professional kitchen. With a lean team of 47 generating $6.8M in revenue, they've built a high-efficiency machine that most food tech startups can only dream of.

"They're not chasing vanity metrics—they're building a sustainable, high-margin business in a space where most competitors burn cash."

The contact email [email protected] hints at a parent company or holding structure (Iscambo), suggesting ChefeTime might be one asset in a larger portfolio. This corporate backing could explain their ability to scale revenue without chasing venture capital or burning through marketing budgets. Their tech stack—built on jQuery and Bootstrap with Zendesk for support—shows a pragmatic approach: invest in what works, not what's trendy.

• B2B-focused model with high-value clients (likely restaurants, hotels, institutional kitchens)
• Revenue efficiency: $145K per employee vs. industry average of $80-100K
• Minimal digital presence suggests enterprise sales or direct partnerships
• Parent company structure (Iscambo) indicates strategic, long-term positioning
• Tech stack optimized for reliability, not flash (jQuery, Bootstrap, Zendesk)