Nona isn't just serving pizza—it's building a modern food empire. With 79 employees and $13.8M in revenue, this Italian kitchen has cracked the code on blending organic Belgian ingredients with scalable digital operations. Their secret? Treating a restaurant like a software product.

"Nona proves that a restaurant's most valuable asset isn't its real estate—it's its digital presence."

What's most striking is their traffic distribution: 97.7% from undefined sources. This suggests either a data tracking gap or, more likely, a strong direct/word-of-mouth channel that analytics can't fully capture. For a company of this size, that's either a warning sign or a testament to their brand strength—likely both.

• Revenue per employee: ~$175K (strong for food service)
• Digital-first approach with modern tech stack
• Strong brand search volume despite modest web traffic
• Belgian-Italian fusion positioning creates unique market angle