While the average European meal travels 30,000 km from farm to fork, Qeet brings that distance down to just 30 km—transforming event catering from a carbon-heavy logistics puzzle into a hyper-local, sustainable experience. This isn't just a catering service; it's a supply chain revolution for the events industry.

"From 30,000 food kilometers per plate to 30—Qeet isn't just serving food, they're serving a climate solution."

The company's tech stack reveals a modern, scalable approach: they leverage jQuery, Slick, and Tailwind CSS for a responsive frontend, while Google Analytics and Tag Manager track performance. The presence of PWA (Progressive Web App) technology suggests they're building for mobile-first interactions—critical for event managers on the go. Yet their modest 3,077 monthly visits hint at a B2B sales motion driven more by direct relationships than web traffic.

• Hyper-local sourcing model (30 km radius) cuts CO2 emissions by ~99.9% compared to industry average
• 52-person team with specialized event managers like Raisa Riet and Jasper Heinen
• Strong regional focus in the Netherlands, with locations in Utrecht and Alkmaar
• Tech-enabled operations with modern frontend stack and analytics infrastructure